Company Filing History:
Years Active: 1996
Title: Thomas Treece - Innovator in Shortening Substitutes
Introduction
Thomas Treece is an accomplished inventor based in Florissant, MO (US). He has made significant contributions to the food industry, particularly in the development of shortening substitutes. His innovative approach has led to the creation of a unique formulation that enhances baked goods while providing healthier alternatives.
Latest Patents
Thomas Treece holds a patent for a shortening substitute that contains a mixture of 1-10% by weight pregelatinized, unmodified starch; 5-15% by weight pregelatinized, modified high amylopectin starch; 5-10% by weight emulsifier; 5-25% by weight shortening; and a remainder of water. The modified, high amylopectin starch is either a crosslinked, hydroxypropylated starch or a crosslinked, esterified starch, both of which have an amylopectin content of 95% or more. Additionally, a plasticizer in an amount of 0.1-1% by weight and maltodextrin in an amount of 1-20% by weight can be incorporated into the mixture. This shortening substitute can be used as a replacement for conventional shortening in baked goods and is especially suited for use as a roll-in shortening for laminated pastries. He has 1 patent to his name.
Career Highlights
Thomas Treece is currently employed at American Maize-Products Company, where he continues to innovate and develop new food products. His work has been instrumental in advancing the company's offerings in the food industry.
Collaborations
Throughout his career, Thomas has collaborated with notable colleagues, including Carol A. Stankus and David J. Mauro. These partnerships have fostered a creative environment that encourages the development of innovative food solutions.
Conclusion
Thomas Treece is a notable inventor whose work in shortening substitutes has made a significant impact on the food industry. His innovative formulations provide healthier alternatives for baked goods, showcasing his dedication to improving food products.