Schenectady, NY, United States of America

Thomas Tapper

USPTO Granted Patents = 5 


Average Co-Inventor Count = 3.3

ph-index = 4

Forward Citations = 44(Granted Patents)


Company Filing History:


Years Active: 2008-2014

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5 patents (USPTO):Explore Patents

Title: Inventor Thomas Tapper: Innovating the Culinary Experience

Introduction

Thomas Tapper, an accomplished inventor based in Schenectady, NY, has made significant contributions to the culinary field with his innovative inventions. With five patents to his name, Tapper has shown a dedicated commitment to enhancing food preparation and storage methods.

Latest Patents

Among his latest patents are inventions that focus on improving the handling and cooking of shelled eggs. His shelled egg staging device is particularly notable, featuring an elongated body with individual receiving receptacles, pour spouts, and a handle. This device allows for the effective staging and transportation of shelled eggs prior to cooking, providing a practical solution for culinary professionals. Additionally, he has developed methods for storing and cooking shelled eggs which involve utilizing the food staging device to enhance the cooking experience. Tapper is also credited with a food item cooking, assembly, and packaging system, which optimizes the process of assembling and packaging food items while ensuring a streamlined workflow through a conveyor system.

Career Highlights

Tapper has established his career at Restaurant Technology Inc., where he has focused on developing innovative solutions for the food industry. His creative approach has proven beneficial in enhancing food processing and preparation technology. His patented inventions reflect his expertise and dedication to improving efficiency in the culinary sector.

Collaborations

Throughout his career, Thomas Tapper has collaborated with notable coworkers such as Henry Thomas Ewald and Craig Conley. Their combined efforts in the field have driven the development of technologies that cater to the needs of modern culinary practices.

Conclusion

In conclusion, Thomas Tapper stands out as a dedicated inventor whose innovations have substantially contributed to the culinary landscape. With his impressive portfolio of patents and collaborative spirit, he continues to influence and improve food preparation methods, ultimately enhancing the cooking experience for both professionals and home cooks alike.

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