Thomas S Jones

Title: The Innovations of Thomas S. Jones

Introduction

Thomas S. Jones is an accomplished inventor based in Kalamazoo, MI (US). He has made significant contributions to the field of food preservation, particularly in extending the shelf life of fresh red meat. His innovative approach has garnered attention in the industry and showcases his expertise in food science.

Latest Patents

Thomas S. Jones holds 1 patent that focuses on enhancing the color life of modified atmosphere packaged fresh red meat. His patent describes a method that involves contacting the fresh red meat with an extract of a Labiatae herb prior to packaging. This innovative technique not only preserves the meat's appearance but also contributes to its overall freshness.

Career Highlights

Currently, Thomas S. Jones is associated with Kalsec Incorporated, a company known for its expertise in natural spice and herb extracts. His work at Kalsec has allowed him to apply his inventive ideas in a practical setting, contributing to advancements in food technology.

Collaborations

Throughout his career, Thomas has collaborated with notable colleagues, including Constance L. Sandusky and Gregory S. Reynhout. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in food preservation.

Conclusion

In summary, Thomas S. Jones is a notable inventor whose work has significantly impacted the food industry. His innovative patent for extending the color life of fresh red meat demonstrates his commitment to enhancing food quality and safety.