This inventor holds 1 USPTO granted patent and 6 published patent applications. Top assignee: Kalsec Incorporated. Active years: 2006.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2006
Title: The Innovations of Thomas S. Jones
Introduction
Thomas S. Jones is an accomplished inventor based in Kalamazoo, MI (US). He has made significant contributions to the field of food preservation, particularly in extending the shelf life of fresh red meat. His innovative approach has garnered attention in the industry and showcases his expertise in food science.
Latest Patents
Thomas S. Jones holds 1 patent that focuses on enhancing the color life of modified atmosphere packaged fresh red meat. His patent describes a method that involves contacting the fresh red meat with an extract of a Labiatae herb prior to packaging. This innovative technique not only preserves the meat's appearance but also contributes to its overall freshness.
Career Highlights
Currently, Thomas S. Jones is associated with Kalsec Incorporated, a company known for its expertise in natural spice and herb extracts. His work at Kalsec has allowed him to apply his inventive ideas in a practical setting, contributing to advancements in food technology.
Collaborations
Throughout his career, Thomas has collaborated with notable colleagues, including Constance L. Sandusky and Gregory S. Reynhout. These partnerships have fostered a creative environment that encourages innovation and the development of new ideas in food preservation.
Conclusion
In summary, Thomas S. Jones is a notable inventor whose work has significantly impacted the food industry. His innovative patent for extending the color life of fresh red meat demonstrates his commitment to enhancing food quality and safety.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile