Thomas Rohmann

Title: Innovations by Thomas Rohmann

Introduction

Thomas Rohmann is an accomplished inventor based in Mahopac, NY (US). He holds two patents that showcase his innovative contributions to the field of food processing and beverage production. His work reflects a commitment to enhancing product quality and sustainability.

Latest Patents

Rohmann's latest patents include a method of making citrus fruit peel extracts and flour. This process involves comminuting the peel, belt filter pressing to remove contained liquid, and solvent extraction to recover organic compounds. The resulting dried, milled flour serves as a valuable ingredient in breads and other baked products, effectively replacing part of the grain flour typically used. Another significant patent is for a process of preparing reduced alcoholic spirits. This invention allows for the removal of a portion of the alcohol from a distilled spirit while preserving its organoleptic properties. The process utilizes a permeable membrane at high pressures, enabling the separation of the feed into permeate and retentate components in a single pass through the permeator system.

Career Highlights

Throughout his career, Thomas Rohmann has worked with notable companies, including Joseph E. Seagrams and Sons, Inc. and Joseph E. Seagram & Sons, Ltd. His experience in these organizations has contributed to his expertise in the beverage industry and food technology.

Collaborations

Rohmann has collaborated with professionals such as Vincent G. Ficca and Michael D. Grossman. These partnerships have likely enriched his work and led to further advancements in his inventions.

Conclusion

Thomas Rohmann's innovative patents and career achievements highlight his significant contributions to food processing and beverage production. His work continues to influence the industry and inspire future innovations.