Company Filing History:
Years Active: 2010
Title: Thomas Peter Iversen: Innovator in Meat Processing Technology
Introduction
Thomas Peter Iversen is a notable inventor based in Taastrup, Denmark. He has made significant contributions to the field of meat processing technology. His innovative approach has led to the development of a unique apparatus designed to enhance the efficiency of cutting tenderloins from half-carcasses.
Latest Patents
Iversen holds a patent for an "Apparatus and method for cutting-free of tender-loin." This invention relates to a specialized apparatus that facilitates the cutting of at least a part of a tenderloin in a suspended half-carcass. The apparatus includes a fixture with a pubic bone catch for positioning and supporting the half-carcass. Additionally, it features a cutting device with a sharp edge that curves transversely, along with a moving device that allows for precise cutting during the process.
Career Highlights
Iversen is associated with Slagteriernes Forskningsinstitut, where he applies his expertise in meat processing. His work focuses on improving methods and technologies that enhance the quality and efficiency of meat production. His contributions have been instrumental in advancing industry standards.
Collaborations
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Conclusion
Thomas Peter Iversen's innovative work in meat processing technology exemplifies the impact of inventive solutions in the food industry. His patent for cutting tenderloins showcases his commitment to improving efficiency and quality in meat production.