Thomas M Smith

Title: Innovations by Thomas M. Smith

Introduction

Thomas M. Smith is an accomplished inventor based in Eaton, Ohio, with a remarkable portfolio of 11 patents. His work primarily focuses on enhancing efficiency in food production environments, particularly in the restaurant industry. Smith's innovative solutions aim to streamline cooking processes and improve labor efficiency.

Latest Patents

Among his latest patents is the "Automated Cooking System and Method Using Basket-Gantry Interface." This system is designed to add time and labor efficiencies in food production environments. It includes a fryer, a dispensing freezer, a hot holding station, multiple baskets, and a gantry system. The gantry system is equipped with a control mechanism that engages and moves each basket, allowing for precise movements and rapid opening and closing of baskets. This automated cooking system addresses the challenges associated with manual operation, providing a more efficient method for cooking and dispensing food products.

Another significant patent is the "Automated Fryer with Selectively Activated Heating Elements." This invention automates the movement of baskets carrying food products within a cooking chamber. The fryer features a heating element for heating the cooking medium and includes vertical and horizontal transport assemblies. These assemblies work together to move the basket in and out of the cooking medium while maintaining controlled pivotal movements, ensuring that food products can be added or removed efficiently.

Career Highlights

Thomas M. Smith is currently employed at Henny Penny Corporation, where he continues to develop innovative solutions for the food service industry. His contributions have significantly impacted the efficiency of cooking processes, making him a valuable asset to his company.

Collaborations

Smith has collaborated with notable coworkers, including Melissa M. Hohler and Steven V. Ricca, who have contributed to his innovative projects and advancements in the field.

Conclusion

Thomas M. Smith's inventive spirit and dedication to improving food production processes have led to significant advancements in the industry. His patents reflect a commitment to innovation and efficiency, making a lasting impact on how food is prepared and served.