Location History:
- Columbia, MD (US) (1996 - 1998)
- Westminster, MD (US) (1999)
- Florida, NY (US) (2001 - 2003)
Company Filing History:
3 out of 138 
3 out of 156 Years Active: 1996-2003
Title: Innovative Mind: Thomas John Wajda, Jr.
Introduction
Thomas John Wajda, Jr., an inventive mind hailing from Florida, NY, is recognized for his significant contributions to the field of food technology through his innovative patents. With a total of six patents to his name, his work focuses on improving the quality and functionality of food products.
Latest Patents
Among his latest innovations is the patent for a "Gum combination for liquid condiment systems," which describes an oil-in-water emulsion containing a gum system with a solids level of 22% or less. This innovative formulation provides a clear to translucent appearance and incorporates carrageenan, xanthan gum, and propylene glycol alginate. Another notable patent is the "Water-in-oil spread with water base fruit composition." This invention introduces a heterogeneous edible spread characterized by a water-in-oil composition and a varigate composition. The application includes specific humectant concentrations that ensure both compositions have substantially the same water activity, resulting in an exemplary spread with superior appearance, taste, and texture.
Career Highlights
Throughout his career, Wajda has worked with reputable organizations such as Lipton, a division of Conopco, Inc., and Van Den Bergh Foods Co., also a division of Conopco, Inc. His experience at these companies has allowed him to refine his expertise in food technology and develop groundbreaking ideas.
Collaborations
Wajda’s journey as an inventor has been complemented by collaborations with talented professionals in his field, including coworkers Podutoori Ravinder Reddy and Janos Bodor. These partnerships have fostered a creative environment that has likely contributed to his innovative outputs.
Conclusion
Thomas John Wajda, Jr. stands out as a prominent inventor within his field, demonstrating a passion for creating innovative food solutions. His patents reveal a commitment to enhancing food products, ultimately benefiting consumers and the industry alike. As his career unfolds, it will be exciting to see the future innovations that emerge from his inventive spirit.