Company Filing History:
Years Active: 2012-2014
Title: Innovations by Thomas John Miller
Introduction
Thomas John Miller is a notable inventor based in Burlingame, California. He has made significant contributions to the field of food processing technology, holding three patents to his name. His innovative designs focus on improving cooking processes, particularly for potato chips and vacuum frying.
Latest Patents
One of his latest inventions is the unitized vacuum fryer. This device is capable of low atmosphere vacuum cooking and features an elongate cooking tunnel that can be separated for cleaning and maintenance. When sealed together, the two portions maintain a high vacuum for an enclosed fry cooking system. The fryer includes hermetic sealing locks at each end of the tunnel for product entry and exit, eliminating the need for a separate enclosing pressure vessel.
Another significant patent is the universal potato chip cooker. This apparatus allows for controlled cooking of potato slices from the initial to the final stages. The slices are deposited in hot cooking oil to create a slice pack that is agitated and mixed during the cooking process. The cooking path can be divided into stages, with specific cooking times and temperatures to produce potato chips of various styles. The design includes temperature and oil circulation controls, ensuring consistent moisture content across the chips.
Career Highlights
Thomas John Miller works at Heat and Control, Inc., a company known for its innovative food processing equipment. His work has contributed to advancements in cooking technology, enhancing efficiency and product quality in the food industry.
Collaborations
He has collaborated with notable coworkers such as Andrew A. Caridis and John Macrae Silvester, further enriching his contributions to the field.
Conclusion
Thomas John Miller's inventions, particularly in vacuum frying and potato chip cooking, showcase his commitment to innovation in food processing technology. His patents reflect a deep understanding of cooking processes and a drive to improve efficiency and quality in food production.