Thomas J Hirasuna

Title: Thomas J Hirasuna: Innovator in Meat Analog Technology

Introduction

Thomas J Hirasuna is a notable inventor based in Yonkers, NY (US). He has made significant contributions to the field of food technology, particularly in the development of meat analogs. His innovative approach has led to advancements in creating products that cater to the growing demand for plant-based alternatives.

Latest Patents

Hirasuna holds a patent for an extruded protein product. This invention involves preparing a meat analog from an aqueous protein solution that comprises heat-coagulable protein. The process includes denaturing the protein before or after mixing it with starch and alkali metal sulfite. The moisture level of the mixture is adjusted to be suitable for extrusion, resulting in a fibrous protein product that mimics the texture of meat. He has 1 patent to his name.

Career Highlights

Hirasuna has worked with General Foods Limited, where he has applied his expertise in food science and technology. His work has contributed to the development of innovative food products that meet consumer needs for healthier and sustainable options.

Collaborations

Throughout his career, Hirasuna has collaborated with talented individuals such as Keisuke Morimoto and Brenton G Edgar. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.

Conclusion

Thomas J Hirasuna is a pioneering inventor whose work in meat analog technology has made a significant impact on the food industry. His innovative patent and collaborations highlight his commitment to advancing sustainable food solutions.