Thomas Hayes

Title: The Innovations of Thomas Hayes

Introduction

Thomas Hayes is an accomplished inventor based in Wichita, Kansas. He has made significant contributions to the field of meat processing through his innovative ideas and methods. His work focuses on optimizing the processing of hog carcasses, which is crucial for the meat industry.

Latest Patents

Hayes holds a patent for an "Optimal Hog Carcass Processing System and Method." This patent describes a system and method for determining a break point of a plurality of hog carcasses. The method involves establishing criteria for deciding whether the loin of a carcass should be boned. Data is collected from the hog carcasses regarding their quality. Based on the established criteria, a determination is made on whether the loin of a selected carcass is suitable for boning. If it is deemed appropriate, the break point of the selected carcass is adjusted accordingly.

Career Highlights

Hayes is currently employed at Cargill Meat Solutions Corporation, where he applies his expertise in meat processing. His innovative approach has contributed to improving efficiency and quality in the industry.

Collaborations

Hayes has worked alongside notable colleagues, including Lincoln Woods and Gregory Wurtz. Their collaboration has fostered a productive environment for innovation and development in meat processing technologies.

Conclusion

Thomas Hayes exemplifies the spirit of innovation in the meat processing industry. His patent and work at Cargill Meat Solutions Corporation highlight his commitment to improving processes and quality in meat production.