Company Filing History:
Years Active: 1980-1981
Title: Innovations of Thomas Hamm in Continuous Hydrolysis
Introduction
Thomas Hamm is an accomplished inventor based in Le Lignon, Switzerland. He has made significant contributions to the field of chemical engineering, particularly in the processes of hydrolysis and saccharification. With a total of 4 patents to his name, Hamm's work focuses on innovative methods for converting lignocellulosic materials into valuable sugars.
Latest Patents
Hamm's latest patents include a groundbreaking process and apparatus for continuous acid hydrolysis and saccharification. This method involves cyclically immersing solid, divided lignocellulosic material in a concentrated hydrochloric acid bath. The process allows for the effective dissolution of produced sugars, achieving a desired sugar concentration in the acid bath. Additionally, he has developed a process for continuously dissolving particulate solid material. This involves the impregnation and immersion of fragmented material into a solvent bath, where moderate mixing keeps the material in suspension until fine residual particles are formed.
Career Highlights
Thomas Hamm is currently associated with the Battelle Memorial Institute, where he continues to advance his research and innovations. His work has been instrumental in enhancing the efficiency of sugar production from biomass, which has significant implications for renewable energy and sustainable practices.
Collaborations
Hamm has collaborated with notable colleagues, including Alain Regnault and Jean-Pierre Sachetto, contributing to a dynamic research environment that fosters innovation and development in chemical processes.
Conclusion
Thomas Hamm's contributions to the field of hydrolysis and saccharification exemplify the importance of innovation in chemical engineering. His patents reflect a commitment to advancing sustainable practices in sugar production from lignocellulosic materials.