Thomas H Cromwell

Title: Thomas H. Cromwell: Innovator in Potato Processing

Introduction

Thomas H. Cromwell is a notable inventor based in Twin Falls, ID (US). He has made significant contributions to the food processing industry, particularly in the preparation of potato products. His innovative approach has led to the development of a unique process that enhances the quality and appeal of frozen potato products.

Latest Patents

Cromwell holds a patent for a "Process for preparing parfried and frozen potato products." This process involves several steps, including a first parfrying step, a first freezing step, a thawing step, a second parfrying step, and a second freezing step. The resulting potato products, when reconstituted by finish frying or microwave heating, exhibit an organoleptic appeal similar to that of fast food chain french fries. This innovation allows for convenient preparation while maintaining high quality.

Career Highlights

Cromwell is associated with Universal Foods Corporation, where he has applied his expertise in food processing. His work has contributed to advancements in the production of frozen potato products, making them more accessible and appealing to consumers. His dedication to innovation in this field has set a benchmark for quality in the industry.

Collaborations

Cromwell has worked alongside talented colleagues, including John H. Bonnett and Rick Norton. Their collaborative efforts have further enhanced the development of innovative food processing techniques.

Conclusion

Thomas H. Cromwell's contributions to the food processing industry, particularly through his patented process for preparing frozen potato products, demonstrate his commitment to innovation. His work continues to influence the way consumers enjoy potato products today.