Thomas George Crosby

Title: The Innovative Mind of Thomas George Crosby

Introduction

Thomas George Crosby, located in Frisco, TX, is an inventive force in the food processing industry, particularly known for his work at Frito-Lay North America, Inc. With a total of three patents to his name, he has made significant contributions that enhance the texture and quality of snack foods. His innovative approaches have not only optimized manufacturing processes but also improved the consumer experience with delightful snack products.

Latest Patents

Crosby's latest patents showcase his inventive prowess in creating methods and technologies that advance snack food production.

1. **Method for Making a Rolled Snack Food Product Having a Light Crispy Texture**: This patent describes a method for producing a cooked rolled snack food from a starch-based dough. The innovation involves admixing the dough with a small average particle size monoglyceride, allowing the dough to be rolled and cooked in hot oil. The structural support provided by the fatty acid chain within the helical amylose molecules in the dough helps control the inward expansion during frying, resulting in a light and crispy texture.

2. **Fryer Atmosphere Control for Mold Form Fryer**: This ingenious patent presents a mold form fryer that employs a top conveyor to transport snack pieces through a constant velocity oil stream, eliminating the need for a bottom mating mold or conveyor. The design includes a fryer housing that manages the frying atmosphere, utilizing a steam shield and inert gas manifolds to ensure a low-oxygen environment during the frying process, which is crucial for maintaining product quality.

Career Highlights

Throughout his career at Frito-Lay North America, Inc., Thomas George Crosby has been pivotal in advancing the technology related to snack food production. His patents reflect a strong emphasis on both the engineering of snack food manufacturing processes and the enhancement of product quality. Crosby's inventive contributions have placed him at the forefront of innovation in the industry.

Collaborations

Crosby's work has often involved collaboration with other talented professionals. Notable coworkers include Varadharajan Radhamani Basker and Wilfred Marcellien Bourg, Jr. Together, they have fostered an environment of creativity and teamwork, resulting in groundbreaking advancements in the snack food sector.

Conclusion

Thomas George Crosby is a distinguished inventor whose contributions have shaped the landscape of snack food production. With his expertise and innovative spirit, he continues to push the boundaries of what is possible in the food processing industry. His patents not only demonstrate his technical skill but also his commitment to improving consumer enjoyment through better snack products.