Company Filing History:
Years Active: 2010
Title: Thomas Ferdinand A Pijls: Innovator in Pasteurization Technology
Introduction
Thomas Ferdinand A Pijls is a notable inventor based in Malden, Netherlands. He has made significant contributions to the field of food technology, particularly in the area of pasteurization and sterilization methods. His innovative approach focuses on maintaining the activity of active substances in products while effectively reducing microorganism content.
Latest Patents
Thomas Pijls holds a patent for a method related to pasteurizing or sterilizing products. This invention utilizes steam to prepare products with a low content of microorganisms. The method not only ensures the safety of the product but also preserves the integrity of any active substances present. The process involves drying the product with air, which enhances its quality and shelf life. He has 1 patent to his name.
Career Highlights
Throughout his career, Thomas has been associated with Nutricia N.V., a company known for its commitment to health and nutrition. His work at Nutricia has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food safety and quality.
Collaborations
Due to space constraints, the collaborations section will be omitted.
Conclusion
Thomas Ferdinand A Pijls is a distinguished inventor whose work in pasteurization technology has made a significant impact on food safety. His innovative methods continue to influence the industry and enhance product quality.