Company Filing History:
Years Active: 1997-1998
Title: Innovator Thomas F. Leary: Pioneering Oil-Free Snack Production
Introduction
Thomas F. Leary, an accomplished inventor based in Sebastopol, California, has made significant contributions to the food processing industry through his innovative patents. With a total of three patents to his name, he focuses on developing efficient methods for preparing healthier snack alternatives.
Latest Patents
Leary's latest invention involves an apparatus for preparing a baked, non-oil containing snack food product. This advanced process begins with the careful preparation of slices from vegetables and fruits such as potatoes, carrots, and bananas. The slices undergo surface de-watering and are then subjected to high-intensity heat sources, including infrared or open flame at approximately 1400°F. This process effectively halts enzyme action through blanching before the slices are exposed to hot, dry air to reduce moisture content to between 10% and 35%. The invention further incorporates a specialized apparatus designed with an insulated housing, a product conveyor belt, overhead infrared burners, and strategically positioned air impingement scatter slots to reduce moisture to a final end point of 0.5% to 2%.
Career Highlights
Leary is currently associated with Heat and Control, Inc., a company dedicated to providing innovative food processing solutions. His work has not only advanced cooking technologies but also promoted healthier eating choices for consumers. Throughout his career, he has remained committed to enhancing food preparation methods, making snacks that are both delicious and free of cooking oil.
Collaborations
In his endeavors, Leary collaborates with talented coworkers, notably Clark K. Benson and Andrew A. Caridis. Their combined expertise in the field of food technology has fostered an environment of innovation and creativity, leading to groundbreaking advancements in snack food production.
Conclusion
Thomas F. Leary stands out as an inventive force in the food processing industry, committed to creating healthier alternatives for snack lovers. His latest patents reveal a visionary approach to cooking, showcasing not just technological ingenuity but a deep understanding of consumer needs. As he continues to work with his colleagues at Heat and Control, Inc., it is clear that Leary's contributions will have a lasting impact on how snack foods are prepared and enjoyed.