Company Filing History:
Years Active: 2019-2023
Title: Thomas Eugene Hayden, III: Innovator in Food Technology
Introduction
Thomas Eugene Hayden, III is a notable inventor based in Evanston, IL. He has made significant contributions to the field of food technology, holding three patents that enhance the dining experience through innovative systems and methods.
Latest Patents
One of his latest patents is a system and method for providing food taxonomy-based food search and recommendation. This restaurant service system includes a restaurant server that communicates with diner communication devices and restaurant communication devices. The server builds a food taxonomy that includes dishes, dish attributes, and dish ingredients. Dishes are mapped from menu items, and the server trains dish classifiers to apply them for mapping menu items to dishes. Dish attributes are derived from search logs, while dish ingredients are extracted from menu item descriptions. The server determines the search intent of a diner based on their search terms. Food searches are conducted based on the taxonomy and search intent, considering restaurant similarity and dish popularity. Additionally, the server provides dish recommendations based on taste similarity between diners.
Career Highlights
Thomas works at Grubhub Holdings Inc., where he applies his expertise in food technology to improve restaurant services. His innovative approach has positioned him as a key player in the industry.
Collaborations
He collaborates with talented coworkers, including Maria Belousova and Eric Farng, to further enhance the capabilities of the systems he develops.
Conclusion
Thomas Eugene Hayden, III is a pioneering inventor whose work in food technology continues to shape the dining experience. His patents reflect a commitment to innovation and improving how diners interact with restaurant services.