Thomas E Guhl

Title: The Innovations of Thomas E. Guhl

Introduction

Thomas E. Guhl is a notable inventor based in Jamesburg, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 2 patents, Guhl has demonstrated his expertise and creativity in creating unique food compositions.

Latest Patents

Guhl's latest patents include a "Real cream frozen whipped topping composition" and a "Powdered cheesecake mix." The frozen whipped topping patent describes a process for making a freeze-thaw stable product that contains milk fat. This innovative process involves the inclusion of a calcium chelating agent in the topping's ingredients, enhancing its stability and texture. The powdered cheesecake mix patent outlines a formulation that includes sugar, cheese, non-fat milk solids, fat, pregelatinized amylose-containing starch, gelling agents, and fatty acid mono and/or diesters of propylene glycol or glycol. This combination effectively shortens the sling texture produced by the amylose-containing starch in the prepared cheesecake.

Career Highlights

Guhl is associated with General Foods Limited, where he has applied his inventive skills to develop new food products. His work has contributed to the advancement of food technology and has had a positive impact on the industry.

Collaborations

Some of Guhl's coworkers include William J. Dell and Alexander A. Gonsalves. Their collaboration has likely fostered an environment of innovation and creativity within their projects.

Conclusion

Thomas E. Guhl's contributions to food technology through his patents reflect his dedication to innovation. His work continues to influence the industry and inspire future developments in food products.