Thomas Domoras

Title: Thomas Domoras: Innovator in Imitation Cheese Technology

Introduction

Thomas Domoras is a notable inventor based in Commerce, GA (US). He has made significant contributions to the field of food technology, particularly in the development of imitation cheese products. His innovative approach has led to the creation of a unique patent that addresses the challenges associated with cheese analogs.

Latest Patents

Domoras holds a patent for a "Caseinate replacement composition for imitation cheese and process for." This composition is made from a granular hydroxypropylated, high amylose starch with a degree of substitution greater than 0.04, combined with gelatin and a gum such as pectin and carrageenan. The inclusion of gum serves to reduce the amount of gelatin required and enhances the texture of the overall cheese analog. This caseinate replacement composition can replace all or a portion of the caseinate in imitation cheese, providing a more versatile and appealing product.

Career Highlights

Domoras is associated with American Maize Technology, Inc., where he applies his expertise in food science and technology. His work has been instrumental in advancing the quality and functionality of imitation cheese products, making them more accessible to consumers seeking alternatives to traditional dairy products.

Collaborations

Throughout his career, Domoras has collaborated with talented individuals such as David Yoder and Shau-Gan Chang. These partnerships have fostered innovation and contributed to the successful development of new food technologies.

Conclusion

Thomas Domoras is a pioneering inventor whose work in imitation cheese technology has made a significant impact on the food industry. His innovative patent and collaborations highlight his commitment to advancing food science and improving product quality.