Bachte, Belgium

Thomas De Beer


 

 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2020-2024

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3 patents (USPTO):Explore Patents

Title: Thomas De Beer: Innovator in Protein Analysis and Product Processing

Introduction

Thomas De Beer is a notable inventor based in Bachte, Belgium. He has made significant contributions to the fields of protein analysis and product processing, holding a total of 3 patents. His innovative methods and systems have advanced the understanding and application of post-translational modifications in proteins.

Latest Patents

One of his latest patents is focused on the direct infrared analysis of post-translational modification of proteins. This method provides a way to measure these modifications in a subject by recording infrared radiation that is attenuated by the integument, which remains attached to the subject. The process involves comparing the attenuation of infrared radiation to a predetermined value to derive information regarding the modifications in the integument.

Another significant patent involves a device for holding and monitoring a predetermined dose of a product during freezing, drying, and/or lyophilization processes. This device includes a mold with a receptacle for the product, a sensor for measuring physical characteristics, and a transmitter that sends signals to a control unit for managing heating or cooling elements during the process.

Career Highlights

Throughout his career, Thomas De Beer has worked with esteemed organizations such as Ghent University and Rheavita. His work in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in his field.

Collaborations

Thomas has collaborated with notable individuals, including Jozef Antonius Willem Maria Corver and Brecht Vanbillemont. These collaborations have further enriched his research and development efforts.

Conclusion

Thomas De Beer is a distinguished inventor whose work in protein analysis and product processing has led to valuable patents and advancements in technology. His contributions continue to influence the scientific community and enhance our understanding of complex biological processes.

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