Andover, MN, United States of America

Thomas D Hede


Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2005-2008

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2 patents (USPTO):Explore Patents

Title: Innovations in Food Fortification by Thomas D Hede

Introduction

Thomas D Hede is an accomplished inventor based in Andover, MN (US), known for his significant contributions to food technology. He holds two patents that focus on enhancing the nutritional value of food products, particularly through calcium fortification.

Latest Patents

Hede's latest patents revolve around cooked cereal dough products fortified with calcium. One patent describes a method of preparation for cooked cereal dough products that are fortified with calcium from multiple sources, primarily calcium phosphate salts with a median particle size of 2 to 15 micrometers. The resulting dried cereal products, such as Ready-To-Eat breakfast cereals, are created from these cooked doughs, which can include lightly colored cereal materials. The preparation methods involve providing a calcium-fortified cooked cereal dough, forming it into pieces, and drying these pieces to produce finished food products rich in calcium. Another patent emphasizes the importance of achieving at least 0.65% calcium on a dry weight basis, ensuring that the final products are not only nutritious but also appealing to consumers.

Career Highlights

Throughout his career, Thomas D Hede has worked with notable companies in the food industry, including General Mills, Inc. and General Mills Holdings II, LLC. His work has significantly impacted the development of fortified food products, making them more accessible and beneficial for consumers.

Collaborations

Hede has collaborated with several professionals in his field, including Darryl J Ballman and Sean W Creedon. These collaborations have likely contributed to the innovative approaches he has taken in his work.

Conclusion

Thomas D Hede's contributions to food fortification through his patents demonstrate his commitment to improving nutritional standards in food products. His innovative methods have the potential to enhance the health benefits of everyday cereals, making a lasting impact on the industry.

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