Company Filing History:
Years Active: 2008-2010
Title: Thomas Aurand: Innovator in Whippable Food Products
Introduction
Thomas Aurand is a notable inventor based in Orchard Park, NY (US). He has made significant contributions to the food industry, particularly in the development of whippable food products. With a total of 2 patents, Aurand's work focuses on enhancing the stability and usability of food products.
Latest Patents
Aurand's latest patents include a whippable food product with improved stability. This innovative product features triglyceride fat, one or more sugars, and an emulsifier component that includes both destabilizing and stabilizing emulsifiers. These components work together to ensure that the product maintains its organoleptic characteristics while being stored at ambient temperatures for extended periods. Additionally, it can be whipped and displayed at ambient temperatures, making it a versatile option for consumers.
Career Highlights
Aurand is currently employed at Rich Products Corporation, where he continues to develop innovative food solutions. His work has been instrumental in advancing the company's product offerings and enhancing consumer experiences.
Collaborations
Some of Aurand's coworkers include Cheryl Perks and Michael Piatko, who contribute to the collaborative environment at Rich Products Corporation.
Conclusion
Thomas Aurand's contributions to the field of food innovation, particularly through his patents on whippable food products, highlight his role as a key inventor in the industry. His work not only improves product stability but also enhances the overall consumer experience.