Location History:
- N. Palm Beach, FL (US) (1987)
- North Palm Beach, FL (US) (1987 - 1989)
- Nashville, TN (US) (1989 - 2003)
Company Filing History:

Years Active: 1987-2003
Title: Thomas A. McMillan: Innovator in Food Storage Technology
Introduction
Thomas A. McMillan is a notable inventor based in Nashville, TN (US). He holds a total of 6 patents that showcase his innovative contributions to food storage technology. His work focuses on creating systems that maintain food products at optimal temperatures, ensuring safety and quality.
Latest Patents
Among his latest patents is a modular assembly for a holding cabinet controller. This innovative cabinet is designed to maintain one or more food products at a predetermined temperature. It features at least one modular shelving unit that can interconnect with additional units. Each shelving unit includes a passageway for storing food products, a display for presenting information about the stored items, and a control system for managing the operations of the unit. Another significant patent is for a holding cabinet and method for controlling food products. This cabinet includes a housing with a front panel and a passageway for receiving containers of food. It maintains the food within a specific temperature range and tracks the duration each container remains inside. The system provides alerts when containers exceed the maximum holding time.
Career Highlights
Throughout his career, Thomas has worked with various companies, including Chromalox, Inc. His experience in the industry has allowed him to develop practical solutions that address the challenges of food storage and safety.
Collaborations
Thomas has collaborated with notable individuals such as Henry W. Mitchell and Michael Patipa. Their combined expertise has contributed to the successful development of innovative food storage solutions.
Conclusion
Thomas A. McMillan's contributions to food storage technology through his patents reflect his commitment to innovation and safety in the food industry. His work continues to influence how food products are stored and maintained, ensuring quality and safety for consumers.