Thom Huppertz

Title: Thom Huppertz: Innovator in Nutritional Compositions

Introduction

Thom Huppertz is a notable inventor based in Wageningen, Netherlands. He has made significant contributions to the field of nutritional compositions, particularly in the development of infant and growing-up milk formulas. His innovative work focuses on enhancing gastric digestion properties in nutritional products.

Latest Patents

Thom Huppertz holds a patent for "Nutritional compositions showing phase separation under gastric conditions and methods for preparing the same." This invention relates to nutritional compositions that are ready-to-feed and powdered, specifically designed for infants and children. The composition includes casein, whey proteins such as α-lactalbumin and β-lactoglobulin, and protein-coated fat droplets. Key features of the patent include a protein content of 5 to 20% (w/w), a minimum α-lactalbumin and β-lactoglobulin content of 25% (w/w), and a fat content ranging from 10% to 50% (w/w). The invention aims to improve the digestion properties of these nutritional formulas.

Career Highlights

Thom Huppertz is associated with FrieslandCampina Nederland B.V., a leading company in the dairy industry. His work at FrieslandCampina has allowed him to focus on innovative solutions in nutritional science, contributing to the development of high-quality products for infants and children.

Collaborations

Thom has collaborated with notable colleagues, including Christina Josephina Antonia Maria Timmer-Keetels and Andries Dirk Siemensma. These collaborations have further enriched his research and development efforts in the field of nutritional compositions.

Conclusion

Thom Huppertz is a distinguished inventor whose work in nutritional compositions has the potential to significantly impact infant nutrition. His innovative patent reflects a commitment to improving the health and well-being of children through advanced nutritional science.