Theresa Siu-Ling Wai Lee

Title: The Innovative Contributions of Theresa Siu-Ling Wai Lee

Introduction

Theresa Siu-Ling Wai Lee is a prominent inventor based in Columbus, OH, known for her significant contributions to the field of nutritional formulations and antimicrobial agents. With a total of three patents to her name, she has made strides in developing innovative solutions that address bacterial infections and enhance health.

Latest Patents

Theresa's latest patents include groundbreaking work on nutritional formulations containing water-miscible lipid derivatives as antibacterial agents. One of her notable inventions provides a nutritional formulation that contains bactericidal amounts of diacetyltartaric acid esters of mono- and diglycerides. This formulation is designed to inhibit bacterial infections by feeding the nutritional composition to a subject. Another patent focuses on a process of treating infections caused by pathogenic microorganisms, which involves administering an effective antimicrobial amount of diacetyltartaric acid esters of mono- and diglycerides. Additionally, she has developed pharmaceutical compositions that utilize these esters as active antimicrobial agents.

Career Highlights

Theresa is currently associated with Abbott Laboratories Corporation, where she continues to innovate and contribute to the field of health and nutrition. Her work has garnered attention for its potential impact on public health and the treatment of infections.

Collaborations

Throughout her career, Theresa has collaborated with esteemed colleagues such as Joseph P. Schaller and Steven N. Anderson. These partnerships have further enhanced her research and development efforts, leading to successful innovations.

Conclusion

Theresa Siu-Ling Wai Lee's work exemplifies the spirit of innovation in the field of nutritional science and antimicrobial research. Her patents reflect a commitment to improving health outcomes and addressing critical challenges in infection treatment.