Company Filing History:
Years Active: 1991-1993
Title: The Innovations of Theodorus J. Liefkens
Introduction
Theodorus J. Liefkens, an inventive mind based in Maassluis, Netherlands, has made notable contributions to the field of food technology. With a total of three patents under his name, he has focused on the development of novel fat compositions and dough preparation methods. His work has significant implications for the food industry.
Latest Patents
Liefkens' latest patents reflect his innovative spirit. One of his key inventions is titled "Polyol fatty polyesters having Newtonian rheology." This invention addresses a fat composition that comprises a mixture of one or more polyol fatty acid polyesters, which exhibits Newtonian rheology at a solid fat content of at least 15%. The unique fatty acid distribution complies with specific conditions that enhance the application's functionality.
Another noteworthy patent is centered around "Laminated doughs." This invention describes a process for preparing laminated doughs with differing thicknesses of fat layers. The process divides the total lamination fat over several steps, leading to a laminated dough that can remain in a frozen condition and produce high-quality baked products after baking.
Career Highlights
Theodorus J. Liefkens is associated with Van Den Bergh Foods Co., a division of Conopco, Inc., where he applies his expertise in food technology. His career is marked by his commitment to advancing culinary science through innovative solutions that enhance food products.
Collaborations
Throughout his career, Liefkens has worked with talented colleagues, including Dirk W. De Bruijne and Aleksander A. Reszka. Their collaborative efforts have contributed to the successful development and implementation of various patents, demonstrating the importance of teamwork in driving innovation.
Conclusion
Theodorus J. Liefkens exemplifies the spirit of innovation in the food industry. His patents not only highlight his ingenuity but also pave the way for improved food products in the market. As he continues to make significant strides in his field, his contributions are sure to influence future developments in culinary science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.