Company Filing History:
Years Active: 1980-1981
Title: **The Innovative Contributions of Theodore V. Kueper**
Introduction
Theodore V. Kueper, an inventive mind from La Grange, IL, has made significant strides in the food industry with his patented innovations. With a total of two patents to his name, Kueper has demonstrated exceptional ingenuity in developing food products that enhance culinary experiences.
Latest Patents
Kueper's most recent inventions include a method for preparing partially dehydrated meat products and a unique gelatin dessert composition. The first patent focuses on a partially dehydrated food product, particularly sliced bacon. This innovation utilizes a hydration process with a curing solution followed by vacuum dehydration, ensuring an improved cooked yield with reduced shrinkage, while maintaining the integrity of the food's components. His second patent presents a gelatin dessert composition that consists of a syrup containing water, dissolved gelatin, and a food-grade acid. This ingenious blend includes options such as citric acid, malic acid, and others, ranging from 30% to 200% by weight of the gelatin, revolutionizing the way gelatin desserts are prepared.
Career Highlights
Theodore V. Kueper is affiliated with Swift & Company, a prominent name in the food industry. His work there has allowed him to integrate his inventive concepts into practical applications, further enhancing the offerings of the company and contributing significantly to food science.
Collaborations
Throughout his career, Kueper has worked alongside esteemed colleagues, including Warren R. Schack and Harry Rock. Their collaboration within the industry has been essential in fostering an environment conducive to innovation and advancements in food technologies.
Conclusion
Theodore V. Kueper's contributions to food preparation and preservation through his patents underscore the importance of innovation in culinary science. With his unique approaches to product development, Kueper continues to inspire fellow inventors and food enthusiasts alike in the quest for improved food quality and enjoyment.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.