Ballwin, MO, United States of America

Theodore M Wong

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 4.5

ph-index = 2

Forward Citations = 24(Granted Patents)


Location History:

  • Manchester, MO (US) (2006)
  • Ballwin, MO (US) (2015)

Company Filing History:


Years Active: 2006-2015

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2 patents (USPTO):Explore Patents

Title: The Innovations of Theodore M Wong

Introduction

Theodore M Wong is a notable inventor based in Ballwin, MO (US). He has made significant contributions to the field of food science through his innovative patents. With a total of 2 patents, Wong has focused on enhancing the sensory characteristics and physical properties of protein hydrolysate compositions.

Latest Patents

Wong's latest patents include "Protein hydrolysate compositions having improved sensory characteristics and physical properties." This invention provides protein hydrolysate compositions, processes for making these compositions, and food products that incorporate them. The compositions generally comprise polypeptide fragments that primarily feature either an arginine residue or a lysine residue at each carboxyl terminus. Another significant patent is "Phytase-treated acid stable soy protein products," which is directed towards an acidic beverage composition.

Career Highlights

Throughout his career, Wong has worked with prominent companies such as Solae, LLC and Novozymes A/S. His work in these organizations has allowed him to develop and refine his innovative ideas in food technology.

Collaborations

Wong has collaborated with notable professionals in his field, including Phillip Scott Kerr and Parthasarathi Ghosh. These collaborations have contributed to the advancement of his research and inventions.

Conclusion

Theodore M Wong's contributions to food science through his patents demonstrate his commitment to innovation and improvement in the industry. His work continues to influence the development of new food products and compositions.

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