Theodore H Gasteyer

Title: Innovations by Theodore H. Gasteyer

Introduction

Theodore H. Gasteyer is an accomplished inventor based in Naperville, IL (US). He has made significant contributions to the field of food technology through his innovative patent. His work focuses on improving the freezing process of food products, ensuring quality and efficiency.

Latest Patents

Theodore H. Gasteyer holds a patent for an "Apparatus and method for crust freezing." This invention discloses methodologies and apparatus designed to freeze the exterior crust of products, such as food items, without causing them to adhere to the surface during or after the freezing process. This innovation enhances the quality of frozen products and improves their handling.

Career Highlights

Gasteyer is associated with Praxair Technology, Inc., where he applies his expertise in food technology. His work at Praxair has allowed him to develop and refine his innovative ideas, contributing to advancements in the industry.

Collaborations

One of his notable coworkers is Sameer H. Israni. Their collaboration has likely fostered an environment of innovation and creativity, leading to further advancements in their respective fields.

Conclusion

Theodore H. Gasteyer's contributions to food technology through his patent for crust freezing exemplify the importance of innovation in enhancing product quality. His work continues to influence the industry positively.