Thang H Dac

Title: Thang H Dac: Innovator in Malolactic Fermentation

Introduction

Thang H Dac is a notable inventor based in Le Mont s/Lausanne, Switzerland. He has made significant contributions to the field of fermentation, particularly in the production of malolactic ferment biomass. His innovative approach has implications for the wine industry, enhancing the fermentation process.

Latest Patents

Thang H Dac holds a patent for the "Preparation and use of a malolactic ferment biomass." This patent describes a method for producing a malolactic ferment from at least one malolactic bacterium strain cultured in a medium containing an assimilable nitrogen source, malic acid, and alcohol. The ferment biomass is then separated from the culture medium. The biomass can be concentrated, frozen with a cryoprotective agent, or dehydrated. This biomass can be directly added to wine to facilitate malolactic fermentation.

Career Highlights

Thang H Dac is currently associated with Nestec S.A., where he continues to explore advancements in fermentation technology. His work has positioned him as a key figure in the development of innovative solutions for the wine industry.

Collaborations

Thang H Dac collaborates with esteemed colleagues such as Nicola D'Amico and Tomaso Sozzi. Their combined expertise fosters a creative environment that drives innovation in their field.

Conclusion

Thang H Dac's contributions to malolactic fermentation represent a significant advancement in the wine industry. His innovative patent and collaborative efforts highlight his role as a leading inventor in this specialized area.