Company Filing History:
Years Active: 2015
Title: Innovator Thaddeus Pesce: Pioneering Sterilization Techniques in the Food Industry
Introduction: Thaddeus Pesce, an accomplished inventor based in White Plains, NY, has made significant contributions to the field of sterilization technology. With a total of two patents to his name, Pesce is known for developing innovative methods that enhance food safety and extend the shelf life of products.
Latest Patents: Pesce's latest innovations focus on advanced sterilization techniques. His first patent, titled "In-package non-ionizing electromagnetic radiation sterilization," presents a method designed to reduce microorganisms in free-flowing products contained within a package. This method involves radiating the product with non-ionizing electromagnetic radiation at an energy density sufficient to achieve a commercially sterile temperature. The process ensures that heat is evenly distributed, allowing both the product and interior surfaces of the container to reach the necessary temperature for effective sterilization.
The second patent, "Prevention of agglomeration of particles during sterilization processes," details a method and apparatus tailored for sterilizing containers filled with both liquid and solid inclusions. This innovation prevents the inclusions from agglomerating, particularly in areas like the container closure, ensuring that the liquid can contact the container's interior surfaces long enough to achieve full sterilization. The process includes an inversion sequence that alternates between angles of approximately 60 and 140 degrees over a duration of at least 30 seconds, utilizing a specially designed apparatus to convey the containers safely.
Career Highlights: Thaddeus Pesce currently works at PepsiCo, Inc., where his inventive contributions have helped shape new practices in food safety. His patents reflect a commitment to improving the treatment of food products through scientific advancements.
Collaborations: Throughout his career, Pesce has collaborated with peers such as Ralph DiGiacomo and Chris Graham, contributing to a collective effort to enhance technologies that ensure the safety and quality of food products.
Conclusion: Thaddeus Pesce stands out as a key innovator in the field of sterilization technologies. His patents not only exemplify his expertise but also emphasize the importance of innovation in maintaining food safety. With ongoing collaborations and a dedication to improving industry standards, Pesce continues to play a vital role in the advancement of food technology.