Kawasaki, Japan

Tetsuo Yano



Average Co-Inventor Count = 6.3

ph-index = 3

Forward Citations = 18(Granted Patents)


Location History:

  • Kawaskai, JP (2017)
  • Kawasaki, JP (2010 - 2023)

Company Filing History:


Years Active: 2010-2023

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8 patents (USPTO):Explore Patents

Title: Tetsuo Yano: Innovator in Alkylamine Derivatives

Introduction

Tetsuo Yano is a distinguished inventor based in Kawasaki, Japan, known for his significant contributions to pharmaceuticals and food science through his innovative research. With a portfolio of eight patents, Yano has demonstrated a continuous commitment to advancing the understanding and application of alkylamine derivatives in various fields.

Latest Patents

Among his latest innovations, Tetsuo Yano has developed a series of patents focused on alkylamine derivatives. These compositions contain a specific compound that exhibits remarkable CaSR (Calcium-Sensing Receptor) agonistic effects. The remarkable implications of his work include the potential for pharmaceutical agents and treatments aimed at diseases that can be ameliorated through CaSR activation. Additionally, these inventions extend to the enhancement of seasonings and agents for imparting kokumi, enriching the sensory experience of food.

Career Highlights

Throughout his career, Tetsuo Yano has contributed his expertise to notable companies such as Ajinomoto Co., Ltd. and Ea Pharma Co., Ltd. His work in these organizations has culminated in cutting-edge innovations, fostering advancements in both the pharmaceutical and food industries.

Collaborations

Yano has collaborated with accomplished professionals in his field, including Masayuki Sugiki and Toru Okamatsu. These partnerships have enabled him to leverage diverse expertise, driving forward the boundary of research and innovation in alkylamine derivatives and their applications.

Conclusion

In summary, Tetsuo Yano stands out as a prominent inventor whose work continues to influence the realms of pharmaceuticals and food science. His innovative patents and collaborative efforts highlight his dedication to improving health and enhancing culinary experiences, reflecting his lasting impact on industry practices and research methodologies.

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