Yokosuka, Japan

Tetsuo Shimizu


Average Co-Inventor Count = 2.2

ph-index = 3

Forward Citations = 55(Granted Patents)


Company Filing History:


Years Active: 1992-1996

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4 patents (USPTO):Explore Patents

Title: Tetsuo Shimizu: Innovator in Electromagnetic Cooking Technology

Introduction

Tetsuo Shimizu is a notable inventor based in Yokosuka, Japan. He has made significant contributions to the field of cooking technology, particularly through his innovative use of electromagnetic cooker cover plates. With a total of 4 patents to his name, Shimizu continues to push the boundaries of culinary science.

Latest Patents

Shimizu's latest patents include a method of cooking using an electromagnetic cooker cover plate. This method involves heating edible foods on a specially designed cover plate made from a composition that includes a wholly aromatic, liquid crystalline polyester and a filler. The composition is engineered to withstand high temperatures, with a heat deformation temperature of not lower than 200 degrees Celsius at a load of 18.5 kg/cm². Another significant patent is for producing a liquid crystal polyester resin composition. This resin composition contains 5 to 60% by weight of an inorganic filler selected from carbonates of alkaline earth metals. It is characterized by a moisture content of 0.1% by weight or lower in the component materials, resulting in excellent external appearance, thermal resistance, and workability in plastics forming.

Career Highlights

Tetsuo Shimizu is currently employed at Nippon Petrochemicals Company, Limited, where he applies his expertise in materials science and engineering. His work focuses on developing advanced materials that enhance cooking efficiency and safety.

Collaborations

Shimizu has collaborated with notable colleagues such as Naoki Wakita and Shuji Kanazawa. Their combined efforts have contributed to the advancement of innovative cooking technologies.

Conclusion

Tetsuo Shimizu is a pioneering inventor whose work in electromagnetic cooking technology has the potential to revolutionize the culinary world. His patents reflect a commitment to innovation and excellence in materials science.

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