Tetsuhiro Hidano

Title: Tetsuhiro Hidano: Innovator in Fructooligosaccharide Crystallization

Introduction

Tetsuhiro Hidano is a notable inventor based in Hokkaido, Japan. He has made significant contributions to the field of food science, particularly in the production of fructooligosaccharides. His innovative methods have the potential to enhance the quality and purity of these compounds.

Latest Patents

Hidano holds a patent for a method of producing kestose crystals. The invention focuses on creating high-purity 1-kestose crystals that exhibit no hygroscopicity. The process involves adding methanol to an aqueous solution containing 1-kestose with a purity of 80% or more, followed by drying the mixture. Additional methanol is added to achieve 1-kestose crystals with a purity of 90% or more. The method allows for the concentration of an aqueous solution with a purity of 70% or more, leading to the separation of 1-kestose crystals with a purity ranging from 94% to 99.9%. This innovation is crucial for applications in the food industry.

Career Highlights

Hidano is affiliated with the Hokuren Federation of Agricultural Cooperatives, where he applies his expertise in agricultural science and innovation. His work has contributed to advancements in the production of high-quality food ingredients, benefiting both consumers and producers.

Collaborations

Hidano has collaborated with notable colleagues such as Hiroyuki Takeda and Masayuki Tsukada. Their combined efforts in research and development have furthered the understanding and application of fructooligosaccharides in various industries.

Conclusion

Tetsuhiro Hidano's contributions to the field of fructooligosaccharide crystallization exemplify the impact of innovative thinking in food science. His patented methods not only enhance the purity of essential compounds but also pave the way for future advancements in agricultural practices.