Sakura, Japan

Terutake Yabiki


Average Co-Inventor Count = 4.4

ph-index = 2

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1993-1995

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2 patents (USPTO):Explore Patents

Title: Terutake Yabiki: Innovator in Agricultural Science

Introduction

Terutake Yabiki is a notable inventor based in Sakura, Japan. He has made significant contributions to the field of agricultural science, particularly in the development of methods and compositions that enhance the health and productivity of domestic animals, poultry, and fish. With a total of two patents to his name, Yabiki's work is recognized for its innovative approach to animal nutrition and health.

Latest Patents

Yabiki's latest patents include a method and composition for increasing body weight and stimulating the immune systems of domestic animals, poultry, and fish. This invention discloses a method where bacterial and yeast cells, from which capsules have been removed, are administered to these animals. His second patent focuses on a feed and feed additive for livestock, poultry, and nursery fishes aimed at increasing resistance to diseases such as pseudorabies. This feed incorporates bile powder and bacterial cells containing peptidoglycan, which are mixed into a basic feed to enhance the physical functions of the animals while minimizing the use of medication.

Career Highlights

Yabiki is affiliated with the National Federation of Agricultural Cooperative Associations, where he applies his expertise to improve agricultural practices. His work is instrumental in addressing challenges faced by farmers and enhancing the overall health of livestock and aquatic species.

Collaborations

Yabiki collaborates with esteemed colleagues such as Tsunao Narahashi and Toshihiro Okamoto, contributing to a collective effort in advancing agricultural innovations.

Conclusion

Terutake Yabiki's contributions to agricultural science through his patents reflect his commitment to improving animal health and productivity. His innovative methods and compositions are paving the way for more sustainable agricultural practices.

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