Location History:
- Yokohama, JP (1990)
- Kanagawa, JP (1990 - 1992)
Company Filing History:
Years Active: 1990-1992
Title: Teruhisa Masai: Innovator in Food Science
Introduction
Teruhisa Masai is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of food science, particularly in the development of methods for preparing substances that promote health benefits.
Latest Patents
Masai holds three patents, showcasing his innovative approach to food technology. His latest patents include a method for the preparation of a substance capable of proliferating bifidobacteria. This invention involves purifying a bifidobacteria-proliferating substance by treating soybean extracts with an ultrafiltration membrane, activated carbon, and electrodialysis. Another significant patent is a method for preparing particulate saccharides, which involves drying a solution containing at least two kinds of saccharides, melting them, and then cooling and pulverizing the mixture to obtain particulate saccharides.
Career Highlights
Masai is associated with The Calpis Food Industry Co., Ltd., where he applies his expertise in food science to develop innovative products. His work has contributed to advancements in health-oriented food products, particularly those that support gut health.
Collaborations
Some of his notable coworkers include Takanobu Shibuta and Yasuyuki Yoshida, who collaborate with him on various projects within the company.
Conclusion
Teruhisa Masai's contributions to food science through his patents and work at The Calpis Food Industry Co., Ltd. highlight his role as an innovator in the industry. His methods for enhancing health benefits through food technology are paving the way for future advancements.