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For the Inventor, By the Inventor

Yokohama, Japan

Teruhiko Mizota

USPTO Granted Patents = 13

Average Co-Inventor Count = 5.3

ph-index = 6

Forward Citations = 125(Granted Patents)


Location History:

  • Fuchi, JA (1977)
  • Tokyo, JP (1979 - 1993)
  • Kanagawa, JP (1994 - 2004)
  • Zama, JP (2004)
  • Yokohama, JP (2006)

Company Filing History:

goldMedal12 out of 185 
 
Morinaga Milk Industry Co., Ltd.
 patents
silverMedal1 out of 1 
 
The Research and Development Association for Membrane Applications to
 patent

Years Active: 1977-2006

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13 patents (USPTO):Explore Patents
1. 7037377 - Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive (2006-05-02),
2. 7032893 - Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink (2006-04-25),
3. 6814995 - Food material and process for producing the same, and cheese-like food and process for producing the same (2004-11-09),
4. 6673311 - Method and apparatus for continuous heat sterilization of liquid (2004-01-06),
5. 6451344 - Sugar coated tablets (2002-09-17),
6. 5744179 - Low-phosphorus whey protein, manufacturing method thereof, (1998-04-28),
7. 5644050 - Method for manufacturing lactulose anhydride (1997-07-01),
8. 5304251 - Crystalline lactulose trihydrate and a method for its manufacture (1994-04-19),
9. 5266202 - Reverse osmosis treatment process (1993-11-30),
10. 4971814 - Water-soluble dietary fibers and method for preparation of same (1990-11-20),
11. 4791193 - Process for producing bovine lactoferrin in high purity (1988-12-13),
12. 4142916 - Method for preparing a non-hygroscopic lactulose-containing powder (1979-03-06),
13. 4015020 - Tartar removal by electrodialysis and potassium level control in wine (1977-03-29),

Title: Teruhiko Mizota: Innovator in Lactulose and Gas-Liquid Contact Technologies

Introduction

Teruhiko Mizota is a prominent inventor based in Yokohama, Japan. He has made significant contributions to the fields of food technology and chemical engineering, holding a total of 13 patents. His innovative work focuses on the production of lactulose-containing compositions and advanced gas-liquid contact methods.

Latest Patents

Mizota's latest patents include a process for producing a lactulose-containing powder composition. This composition is created by preparing a raw material liquid with specific parameters, ensuring that the lactulose content is between 10 to 50% by weight. Additionally, he has developed a gas-liquid contact apparatus that features a contact column designed for efficient vapor-liquid interaction. This apparatus includes a rotary shaft with rotors that convert the test liquid into a thin film, enhancing the efficiency of the process.

Career Highlights

Throughout his career, Teruhiko Mizota has worked with notable companies such as Morinaga Milk Industry Co., Ltd. and the Research and Development Association for Membrane Applications. His work has significantly impacted the food industry, particularly in the development of functional food ingredients.

Collaborations

Mizota has collaborated with esteemed colleagues, including Mamoru Tomita and Yoshitaka Tamura. These partnerships have fostered innovation and advancement in their respective fields.

Conclusion

Teruhiko Mizota's contributions to lactulose production and gas-liquid contact technologies highlight his role as a leading inventor in Japan. His patents and collaborations continue to influence the food technology landscape.

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