Albertville, MN, United States of America

Terry R Harrington

USPTO Granted Patents = 8 


Average Co-Inventor Count = 2.9

ph-index = 7

Forward Citations = 110(Granted Patents)


Company Filing History:


Years Active: 1994-2014

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8 patents (USPTO):Explore Patents

Title: Innovations of Terry R Harrington

Introduction

Terry R Harrington is a notable inventor based in Albertville, MN (US), recognized for his contributions to the food industry. With a total of 8 patents to his name, Harrington has made significant advancements in food product preparation and coating methods.

Latest Patents

One of his latest patents is titled "Coated food product and method of preparation." This invention focuses on creating coated snack products that mimic high-fat compound fat coatings. The coating is designed to resist the rub-off of powdery or fat-based toppings. The method involves preparing a hot oil-in-water emulsion coating slurry that contains a hydrated film-forming hydrophilic colloid. The slurry consists of about 5%-30% of the emulsion of flavor solids in powder form. The process includes applying the hot emulsion to a food base, resulting in a wet emulsion-coated food base. Finally, the wet slurry emulsion-coated food product is dried to achieve a moisture content of about 1-4% at a temperature below the sugar melting point, resulting in a finished dried food product with a non-powdered coating.

Career Highlights

Harrington has built a successful career at General Mills, Inc., where he has been instrumental in developing innovative food products. His work has contributed to the company's reputation for quality and creativity in the food industry.

Collaborations

Throughout his career, Harrington has collaborated with notable colleagues, including Edward C Schwab and George E Brown. These partnerships have fostered a creative environment that has led to the development of groundbreaking food technologies.

Conclusion

Terry R Harrington's innovative work in food product preparation and coating methods has made a significant impact on the industry. His patents reflect a commitment to enhancing food quality and consumer experience.

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