Location History:
- Henderson, CO (US) (2021)
- Westminster, CO (US) (1985 - 2023)
Company Filing History:
14 out of 22 
1 out of 832,891 Years Active: 1985-2023
Title: Innovations of Terry L McAninch
Introduction
Terry L McAninch is a notable inventor based in Westminster, CO (US). He has made significant contributions to the field of food safety, particularly in the processing of poultry and other meats. With a total of 15 patents to his name, McAninch has developed methods that aim to reduce or eliminate pathogenic bacteria in meat products.
Latest Patents
Among his latest patents is a method of processing poultry and other meat to reduce or eliminate harmful bacteria. This method involves treating the meat with an electrostatically charged antimicrobial solution that includes a blend of lactic and citric acids. The proportions of these acids are carefully balanced, with a predominance of lactic acid ranging from 65:5 wt./wt. to 77:3 wt./wt. Additionally, the pH of the solution is maintained at less than about 3.2. Another significant patent focuses on methods for killing or reducing the incidence of pathogenic bacteria. This involves contacting the bacteria with a PURAC CL 21/80 solution, which contains lactic acid and citric acid in specific weight percentages.
Career Highlights
Throughout his career, McAninch has worked with various companies, including Birko Corporation. His innovative approaches have garnered attention in the food processing industry, leading to advancements in food safety protocols.
Collaborations
Some of his notable coworkers include Frederick W Holzhauer and Dana J Johnson, who have contributed to his research and development efforts.
Conclusion
Terry L McAninch's work in the field of food safety has led to important innovations that help ensure the safety of meat products. His patents reflect a commitment to improving public health through effective processing methods.