Terry J Guanella

Title: Innovations by Terry J Guanella

Introduction

Terry J Guanella is an accomplished inventor based in Bricelyn, MN (US). She has made significant contributions to the field of food technology, particularly in the processing of amaranth and other cereal grains. With a total of 2 patents, her work focuses on creating innovative methods for food production.

Latest Patents

Guanella's latest patents include a "Microwave Expandable Half Product and Process for Its Manufacture." This patent describes a method for preparing a shelf-stable half product that can expand in microwave ovens. The process involves combining chlorinated soft wheat flour, corn starch, modified corn starch, and whole grain amaranth flour to create a dry starch mixture. The mixture is then preconditioned and processed through a twin screw extruder to achieve the desired texture and shape.

Another notable patent is for an "Apparatus and Process for Expanding Raw Amaranth." This invention outlines a method for expanding raw, whole-seed amaranth using a cylindrical popping drum. The process utilizes heated air to create a fluid bed that supports the amaranth during popping, ensuring an efficient expansion process.

Career Highlights

Terry J Guanella is currently associated with American Amaranth, Inc., where she continues to innovate in the field of food processing. Her expertise in utilizing amaranth and other grains has positioned her as a leader in this niche market.

Collaborations

Throughout her career, Guanella has collaborated with notable colleagues, including Edward S Hubbard and Edward W Boehmer. These partnerships have contributed to her success and the advancement of her inventions.

Conclusion

Terry J Guanella's contributions to food technology through her innovative patents demonstrate her commitment to enhancing food processing methods. Her work not only showcases her inventive spirit but also highlights the potential of amaranth as a versatile ingredient in the food industry.