Terry Berman

Title: Innovations by Terry Berman in Shelf-Stable Rice Products

Introduction

Terry Berman is an accomplished inventor based in Orange, California. He has made significant contributions to the food industry, particularly in the development of shelf-stable, ready-to-eat rice products. His innovative approach has led to the creation of a method that enhances the quality and longevity of rice products.

Latest Patents

Terry Berman holds a patent for a process that involves preparing shelf-stable, ready-to-eat rice. The method includes coating pregelatinized rice grains with an emulsifier, followed by the addition of a food acid and glucono-delta-lactone to lower the pH to 4.6 or less. The rice is then thermally treated to ensure sterilization. The resulting products maintain or exceed the texture, appearance, and flavor of other commercially produced rice products.

Career Highlights

Berman's career is marked by his work at Hunt-Wesson, Inc., where he has applied his expertise in food technology. His innovative methods have not only improved product quality but have also contributed to the efficiency of food production processes.

Collaborations

Terry has collaborated with notable colleagues, including Angel A Yang and Loren L Druz, who have supported his innovative endeavors in the field of food technology.

Conclusion

Terry Berman's contributions to the development of shelf-stable rice products exemplify the impact of innovation in the food industry. His patented methods have set a new standard for quality and convenience in ready-to-eat meals.