Ted R Lindstrom

Title: The Innovative Contributions of Ted R. Lindstrom

Introduction

Ted R. Lindstrom is a notable inventor based in Tarrytown, NY (US), recognized for his contributions to the field of microwave cooking and bakery products. With a total of 2 patents, Lindstrom has made significant advancements that enhance food preparation methods.

Latest Patents

Lindstrom's latest patents include a method and system for microwave cooking that allows food products to be cooked, browned, and crisped effectively. His invention involves a microwave cooking bag that creates an enclosed cooking space, surrounded by a susceptor material layer. This layer is heated by microwave radiation, enabling it to reach temperatures sufficient to brown and crisp the food while simultaneously cooking it. Additionally, he developed a frozen leavened dough suitable for immediate baking after being taken from frozen storage. This dough incorporates a melting-point depressant, such as ethanol, to ensure it behaves like unfrozen dough, achieving good loaf volume and oven spring when baked.

Career Highlights

Throughout his career, Lindstrom has worked with prominent companies, including General Foods Limited and Kraft General Foods, Inc. His experience in these organizations has contributed to his innovative approach to food technology.

Collaborations

Lindstrom has collaborated with notable individuals in his field, including Louise Slade and Charles R. Mason. Their collective expertise has likely influenced his inventive processes and outcomes.

Conclusion

Ted R. Lindstrom's contributions to microwave cooking and bakery products demonstrate his innovative spirit and commitment to enhancing food preparation techniques. His patents reflect a deep understanding of food science and technology, making him a significant figure in the industry.