Ted A Kurpgeweit

Title: Innovations in Egg Processing: The Patented Solutions of Ted A. Kurpgeweit

Introduction

Ted A. Kurpgeweit, an innovative inventor based in Wayne, Nebraska, has made significant contributions to the food processing industry with a particular focus on egg products. With three patents to his name, Kurpgeweit has developed methods that improve the efficiency and quality of egg preparation for commercial purposes.

Latest Patents

One of Kurpgeweit's latest patents revolves around methods for automatically making large quantities of pre-cooked eggs with a natural appearance. This invention includes devices designed for mass producing cooked and cooled egg products that resemble grilled fried eggs. By utilizing a conveyor system, his design allows for whole, intact, shelled eggs to be cracked and deposited into cooking molds efficiently. This innovation includes features such as an egg yolk splitter, which ruptures the yolk sac to create whole eggs with a unique appearance.

Another notable patent is for a liquid egg product that incorporates particulates. This product is created by thermally treating a particulate stream combined with starch and either egg whites or an egg substitute, leading to a ready-to-cook egg product with an extended refrigerated shelf life. These advancements ensure that pre-cooked eggs can be delivered pathogen-free to fast food establishments and reheated rapidly for consumer convenience.

Career Highlights

Throughout his career, Kurpgeweit has worked with prominent companies in the food industry, notably Michael Foods, Inc. and Michael Foods of Delaware, Inc. His work at these organizations has greatly influenced the development of food processing technologies, particularly in the realm of egg products.

Collaborations

Collaboration has been a key aspect of Kurpgeweit’s success. He has worked alongside industry professionals such as Alan E. Hairsine and Dale E. Weaver, contributing to significant advancements in food technology and patent development. Their collective expertise has helped bring innovative egg processing solutions to fruition.

Conclusion

Ted A. Kurpgeweit stands out as a prolific inventor in the field of food processing, especially concerning egg products. His patents not only enhance the production capabilities of food businesses but also ensure safety and quality for consumers. As the demand for efficient food processing continues to grow, Kurpgeweit's innovations may pave the way for further advancements in the industry.