Company Filing History:
Years Active: 2011-2014
Title: Innovations of Tatsuro Tanaka
Introduction
Tatsuro Tanaka is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of nutrient compositions, holding three patents to his name. His work focuses on developing innovative solutions that enhance nutritional value and functionality.
Latest Patents
Tanaka's latest patents revolve around nutrient compositions that contain essential components such as carbohydrates, lipids, proteins, and minerals. These compositions are characterized by their liquid or semisolid state and feature a specific particle size. One of his inventions details a nutrient composition where the volume-based median size (d50) of particles ranges from 5 to 100 micrometers. Additionally, it emphasizes the inclusion of water-insoluble particles with proteins that are insolubilized by divalent cations, which serve as a major component of the composition. Another patent reiterates similar characteristics, focusing on the mass of protein relative to the total moles of divalent ions, which is crucial for the functionality of the nutrient composition.
Career Highlights
Tanaka is currently associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sector. His work at Ajinomoto has allowed him to explore and innovate in the field of nutrition, contributing to the development of products that meet consumer needs.
Collaborations
Throughout his career, Tanaka has collaborated with esteemed colleagues such as Hisayuki Uneyama and Itaru Kon. These collaborations have fostered a creative environment that encourages the exchange of ideas and advancements in their respective fields.
Conclusion
Tatsuro Tanaka's contributions to nutrient compositions highlight his innovative spirit and dedication to improving nutritional science. His patents reflect a commitment to enhancing the quality and functionality of food products.