Koga, Japan

Tatsuo Miyachi


Average Co-Inventor Count = 3.2

ph-index = 2

Forward Citations = 96(Granted Patents)


Location History:

  • Shiga, JP (1988)
  • Koga, JP (1993)

Company Filing History:


Years Active: 1988-1993

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2 patents (USPTO):Explore Patents

Title: Innovations by Tatsuo Miyachi

Introduction

Tatsuo Miyachi is a notable inventor based in Koga, Japan. He has made significant contributions to the field of refrigeration technology, holding 2 patents that showcase his innovative spirit and technical expertise.

Latest Patents

Miyachi's latest patents include a shelf apparatus for a refrigerator and a unique refrigerator design. The shelf apparatus allows for the raising and lowering of food storage shelves in an analog manner, enabling users to adjust the positions of the shelves based on the size of food items stored inside. This invention features racks on the left and right sides of the refrigerator's interior, with gears engaging these racks to facilitate the movement of the shelves. The second patent describes a refrigerator that divides the refrigerating chamber into an upper cooling chamber and a lower cooling chamber. This design includes a vegetable storing container with a humidity-permeable film, which helps maintain optimal humidity levels for preserving vegetables, preventing them from drying out and ensuring they remain fresh for an extended period.

Career Highlights

Miyachi is associated with Matsushita Refrigeration Company, where he has applied his inventive skills to develop advanced refrigeration solutions. His work has contributed to enhancing the functionality and efficiency of refrigeration systems.

Collaborations

Miyachi has collaborated with notable coworkers such as Takashi Aoki and Minoru Yonemura, further enriching his innovative endeavors.

Conclusion

Tatsuo Miyachi's contributions to refrigeration technology through his patents reflect his commitment to innovation and improving everyday appliances. His work continues to influence the industry and enhance user experiences in food preservation.

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