Kanagawa, Japan

Tatsuhiro Kishi

USPTO Granted Patents = 2 

Average Co-Inventor Count = 2.9

ph-index = 1


Company Filing History:


Years Active: 2024-2025

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2 patents (USPTO):Explore Patents

Title: **Innovative Contributions of Tatsuhiro Kishi**

Introduction

Tatsuhiro Kishi is a prominent inventor located in Kanagawa, Japan. With a total of two patents to his name, he has made significant contributions to the field of cooking technology through innovative methods and devices.

Latest Patents

Kishi's latest patents include a "Cooking Assistance Method" and "Cooking Assistance Device, and Recording Medium." The cooking assistance method involves a computer-executed process that enhances cooking operations using a cooking board. This method showcases a sophisticated interaction between an output device and the load on the cooking board, adapting images and parameters in real-time to facilitate effective cooking. Moreover, the "Apparatus Including Actuator and/or Heater and Method for Controlling Said Apparatus" patent details a system with a controller that manages an actuator or heater while ensuring safety standards through predefined parameter ranges.

Career Highlights

Tatsuhiro Kishi is currently affiliated with Panasonic Intellectual Property Corporation of America, where he applies his inventive skills to develop advanced cooking technologies. His work demonstrates a commitment to enhancing kitchen efficiency and user experience through technological innovations.

Collaborations

Throughout his career, Kishi has collaborated with talented colleagues such as Satoshi Suemasu and Kenta Murakami. Together, they contribute to pushing boundaries in cooking technology, showcasing the importance of teamwork in driving innovation.

Conclusion

Tatsuhiro Kishi stands as a noteworthy figure in the realm of kitchen innovation, with patents that reflect a deep understanding of how technology can assist in everyday cooking processes. His contributions continue to inspire advancements in culinary technology, benefiting both consumers and the industry as a whole.

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