Company Filing History:
Years Active: 1992
Title: The Innovations of Tas Sirel
Introduction
Tas Sirel is an accomplished inventor based in Verden-Walle, Germany. He has made significant contributions to the field of food technology, particularly in the production of meat products. His innovative approach has led to the development of a unique patent that enhances the quality of meat emulsion products.
Latest Patents
Tas Sirel holds a patent for a "Process for the production of a lumpy meat emulsion product." This invention showcases his expertise in food processing and his commitment to improving product quality in the meat industry. The patent reflects his innovative thinking and dedication to advancing food technology.
Career Highlights
Sirel is currently employed at Effem GmbH, a company known for its focus on high-quality food products. His role at Effem GmbH allows him to apply his inventive skills in a practical setting, contributing to the company's reputation for excellence in the food sector.
Collaborations
Throughout his career, Tas has collaborated with notable colleagues, including Josef Reimann and Eckhart Steinberg. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Tas Sirel is a remarkable inventor whose work in food technology has made a significant impact. His patent for a lumpy meat emulsion product exemplifies his innovative spirit and dedication to quality. Through his career at Effem GmbH and collaborations with talented coworkers, Sirel continues to push the boundaries of food innovation.