Company Filing History:
Years Active: 2012
Title: The Innovative Contributions of Tarja Virtanen
Introduction
Tarja Virtanen is a notable inventor based in Huhmari, Finland. She has made significant contributions to the field of food technology, particularly in the development of fermented food products. Her innovative approach combines traditional fermentation techniques with modern nutritional science.
Latest Patents
Tarja Virtanen holds a patent for a unique fermented food product. This invention utilizes defatted flaxseed as the main raw material. The process involves fermenting a suspension of defatted crushed flaxseed or crushed and milled flaxseed, which may be supplemented with other cereals or plant seeds. A starter culture containing probiotic bacteria is used, resulting in a spoonable or thick fermented snack product.
Career Highlights
Tarja is associated with Elixi Oil Oy, where she applies her expertise in food innovation. Her work focuses on creating healthy and sustainable food options that cater to modern dietary needs. With her background in food science, she has been able to bridge the gap between traditional food practices and contemporary health trends.
Collaborations
Tarja collaborates with colleagues such as Kari Salminen and Ville Kauppinen. Together, they work on various projects aimed at enhancing food products and exploring new fermentation methods.
Conclusion
Tarja Virtanen's contributions to the field of fermented food products highlight her innovative spirit and dedication to healthful eating. Her patent reflects a growing trend towards functional foods that benefit consumers.