Company Filing History:
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1 out of 832,843 Years Active: 1998-2001
Title: Tapio Palva: Innovator in Trehalose Synthesis
Introduction
Tapio Palva is a notable inventor based in Uppsala, Sweden. He has made significant contributions to the field of biotechnology, particularly in the area of trehalose synthesis. With a total of 2 patents to his name, Palva's work focuses on enhancing the stress tolerance of organisms through innovative genetic transformations.
Latest Patents
Palva's latest patents revolve around increasing the trehalose content of organisms by transforming them with specific nucleotide sequences. He has isolated and cloned two different polypeptides found in yeast trehalose synthase. Additionally, he has characterized a third polypeptide from the enzyme and developed methods for isolating and cloning its nucleotide sequence. The coding sequences can be inserted into suitable vectors to transform host cells. These transformed cells are capable of producing increased amounts of trehalose compared to untransformed wild types, thereby exhibiting enhanced tolerance to various stresses, particularly reduced water availability. This invention has potential applications in improving the stress tolerance of organisms, extending the storage life of foodstuffs, and economically producing trehalose on an industrial scale using traditional and safe food organisms, such as baker's yeast.
Career Highlights
Throughout his career, Tapio Palva has worked with various companies, including Btg International Limited. His innovative approaches have positioned him as a key figure in the biotechnology sector, contributing to advancements that benefit both industry and consumers.
Collaborations
Palva has collaborated with notable professionals in his field, including John Londesborough and Abul Mandal. These partnerships have further enriched his research and development efforts, leading to impactful innovations.
Conclusion
Tapio Palva's work in trehalose synthesis exemplifies the intersection of biotechnology and innovation. His patents not only advance scientific understanding but also hold promise for practical applications in food preservation and stress tolerance in organisms.