Tanya Frances Macgillivray

Title: Tanya Frances Macgillivray: Innovator in Food Technology

Introduction

Tanya Frances Macgillivray is a notable inventor based in Canada, recognized for her contributions to food technology. She has developed innovative solutions that enhance the palatability of food ingredients, particularly for companion animals and human consumption.

Latest Patents

Macgillivray holds a patent for a "Polyunsaturated fatty acid containing food ingredient with enhanced palatability and method for manufacturing the same." This patent discloses a refined PUFA oil that offers improved palatability compared to unrefined versions. The invention also includes a food composition that incorporates this refined PUFA oil, making it suitable for both companion animals and human consumption. The method for manufacturing this refined oil involves a deodorization step, which is crucial for enhancing its appeal.

Career Highlights

Throughout her career, Tanya has worked with prominent companies in the food technology sector. Notable among these are DSM IP Assets B.V. and Evonik Operations GmbH. Her work in these organizations has contributed significantly to advancements in food ingredient technology.

Collaborations

Macgillivray has collaborated with various professionals in her field, including her coworker Jennifer Yvonne May. Their joint efforts have furthered research and development in food technology.

Conclusion

Tanya Frances Macgillivray's innovative work in enhancing food ingredients demonstrates her commitment to improving palatability for both animals and humans. Her contributions to the field are significant and continue to influence food technology advancements.