Company Filing History:
Years Active: 2002
Title: Tanja Fisch: Innovator in Food Emulsions
Introduction
Tanja Fisch is a prominent inventor based in Burgkirchen, Germany. He has made significant contributions to the field of food science, particularly in the development of emulsifiers used in various food products. His innovative work has garnered attention and recognition within the industry.
Latest Patents
Tanja Fisch holds a patent for a food emulsion that utilizes a unique emulsifier derived from sorbitan. This emulsifier, specifically designed for use in margarine and similar food products, is comprised of reaction products of sorbitol with triglycerides. His patent represents a critical advancement in the formulation of stable and high-quality food emulsions.
Career Highlights
Currently, Tanja Fisch is employed at Clariant Corporation, a well-respected company in the specialty chemicals sector. His role at Clariant allows him to leverage his expertise in food science and contribute to the development of innovative food solutions that meet consumer demands.
Collaborations
Throughout his career, Tanja has worked alongside talented colleagues, including Franz Xaver Scherl and Angelika Turowski-Wanke. These collaborations highlight the importance of teamwork in pushing the boundaries of innovation within the food industry.
Conclusion
Tanja Fisch's contributions to food emulsion technology exemplify the impact of dedicated inventors in enhancing food formulations. His work not only benefits manufacturers but also supports consumers in enjoying high-quality food products. As innovators like Tanja continue to develop new solutions, the food industry is poised for further advancements and improvements.